Cooking a French dinner / Chef Masterclasses

Enjoy a private cooking demonstration with a French Chef of a Melbourne renowned restaurant. Go through a French dinner menu, entree, plat or dessert and learn the tricks to excel in your kitchen!
Patisserie Masterclasses can also be organized and macarons classes is a popular event which can be run in a professional kitchen in the CBD or at your own location.
This exclusive event offers a unique opportunity to meet Melburnian noted French chefs and learn from their savoir faire.


Typically the event will be organized as follows:
2 to 3 hours duration
Most suited to group from 15 to 30 people
A degustation of the prepared dishes will be provided together with a glass of wine.

This event can occur on your site or at one of our partner's location.

Should you decide to fundraise for your event, enquire here, or contact us for more information.

Example of a private event: a French Pâtisserie masterclass with Pierrick Boyer of le Petit Gâteau. Macarons, pear tart in his professional kitchen in Melbourne CBD followed by a café gourmand in the privatized café in little Collins st. This event can be organized for a maximum of 20 people.