About Cassis
The company objective:
Provide high standard, memorable and informative cultural and culinary events based on French culture, traditions and talent.
The vision:
- Become a reference in delivering high standard, memorable and informative French events to schools, corporate and private groups.
- Associate with first class, recognized French businesses in Melbourne.
It would:
- Create business opportunities for the French business community
- Allow cross fertilization of French talents
- Promote further the French culture and culinary experiences among corporate, high net worth private clients as well as individual francophiles or "foodies".
The background:
Cassis events and productions was founded by Muriel Brock and Francoise Thomas in November 2008, through their mutual desire to enterprise upon their capabilities in project management, relationship management, and their interest in the food and culture universe.
Both French, they are motivated by shared values: a taste for good living or art de vivre, discovering and sharing existing talents and savoir faire, and a strong sense of execution and excellence.
For a given event, either highly technical or artistic, Cassis will bring together the specialists from each area of expertise and manage the activities in order to deliver to a high standard of execution.
Cassis small size allows flexibility on projects and adaptability to new challenges.