Blog_News
Oct 6, 2010
An invitation to join Stephane Reynaud at Boire!
Organized by Tim and Amanda at Books for Cooks, join Stéphane Reynaud for a talk on his new cookbook on Wednesday 13th October where? At Boire, could not be a better match for dinner and great wines, a Cassis favorite as you know.
Click on the title for more details and book quickly!
Click on the title for more details and book quickly!
Posted by: Muriel
Next Wednesday, one of our favourite cookbook authors will be having dinner with us...
....and you can join us - if you're quick!
Stéphane Reynaud is the chef & owner of restaurant Villatrois in Paris.
He won the 2005 Grand Prix de la Gastronomie Française with his book Pork and Sons. His other cookbooks include the highly regarded Ripailles, Terrine, and Rôtis: roasts for every day of the week.; all of which are some of our best-sellers!
This year his new book is Stéphane Reynaud's 365 Good Reasons To Sit Down To Eat., a quirky culinary almanac with recipes for every day of the year.
Stephane will be joining us for a 3-course dinner, inspired from his new book, a chat about his new book, a glass or two of French wine and perhaps a book signing, at Boire, our neighbourhood bohemian, French winebar run by Catherine Cauchat.
Please join us. Stephane is always great fun, and the food & wine at Boire, carefully selected by Catherine will be the perfect setting to listen to a man passionate about real food, traditional & rustic dishes & a country life. Get together a group of friends & enjoy 'ripailles'.
Bookings are essential.
$70 per head
7pm Wednesday 13 October
Boire, 92 Smith St
Collingwood
(just around the corner from the bookshop)
Boire does not have a telephone.
Prepaid bookings can be made by email: boire@internode.on.net
If you can't attend, we can organise signed
and/or personalised copies
of Stephane's books for you.
....and you can join us - if you're quick!
Stéphane Reynaud is the chef & owner of restaurant Villatrois in Paris.
He won the 2005 Grand Prix de la Gastronomie Française with his book Pork and Sons. His other cookbooks include the highly regarded Ripailles, Terrine, and Rôtis: roasts for every day of the week.; all of which are some of our best-sellers!
This year his new book is Stéphane Reynaud's 365 Good Reasons To Sit Down To Eat., a quirky culinary almanac with recipes for every day of the year.
Stephane will be joining us for a 3-course dinner, inspired from his new book, a chat about his new book, a glass or two of French wine and perhaps a book signing, at Boire, our neighbourhood bohemian, French winebar run by Catherine Cauchat.
Please join us. Stephane is always great fun, and the food & wine at Boire, carefully selected by Catherine will be the perfect setting to listen to a man passionate about real food, traditional & rustic dishes & a country life. Get together a group of friends & enjoy 'ripailles'.
Bookings are essential.
$70 per head
7pm Wednesday 13 October
Boire, 92 Smith St
Collingwood
(just around the corner from the bookshop)
Boire does not have a telephone.
Prepaid bookings can be made by email: boire@internode.on.net
If you can't attend, we can organise signed
and/or personalised copies
of Stephane's books for you.
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And for those of you who have been patiently waiting for our next newsletter, stay tuned - we'll have one for you next week, with lots of interesting new books & news |
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Books for Cooks new & old books about wine, food & the culinary arts bought & sold 233-235 Gertrude St Fitzroy, VIC 3065 613 8415 1415 |
